Maple & Cinnamon Bacon with Pancakes, Pecans and Maple Syrup — Barossa Fine Foods

Ingredients

• 1 Packet Barossa Fine Foods Maple & Cinnamon Bacon
• 100 gm Pecan Nuts
• Maple Syrup
• Vegetable Oil or Butter, for cooking pancakes
• 2 Cups Self Raising Flour
• 1 ¾ Cups Milk
• 2 Eggs
• 1 tbls Butter, melted
• ¼ Cup Caster Sugar
• Pinch of Sea Salt