Maple Bacon Cinnamon & Pecan Pancakes | Australian Pork

Ingredients

• • 250g Australian rindless middle bacon rashers
• • ¼ cup brown sugar
• • ½ cup maple syrup
• • 2 cups plain flour
• • 2 tablespoons caster sugar
• • 1 tablespoon baking powder
• • 1 teaspoon ground cinnamon
• • 2 eggs, whisked
• • 350ml milk
• • 1/3 cup pecans, finely chopped, plus extra to garnish
• • softened butter and olive oil, for pan frying