Cajun Crab Quiche
Cajun Seasoning gives this quiche a delicious flavor kick.
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Cooking tools:
- Pie dish
- Oven
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 (9-inch) deep dish pie crust, unbaked
- 4 eggs
- 1 cup light cream
- 1/2 cup sour cream
- 1 can (6 ounces) crab meat, drained
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced mushrooms
- 1 cup sharp cheddar cheese, shredded
- 1 tbsp Minced Onion
- 2-1/4 tsp Cajun Seasoning Blend
- 1/2 tsp salt
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