Cajun Quiche - Restaurant Association of Nova Scotia

Name: Cajun Quiche - Restaurant Association of Nova Scotia
Ingredients: 2 9-inch frozen deep-dish pie shells; 6 large eggs, beaten; 1-1/2 cups shredded American cheese (6 oz.); 1/2 cup shredded Monterey Jack cheese; 1 pound fresh lump or jumbo crabmeat or 1 can (16 oz.) refrigerated, pasteurized crabmeat, picked over; 1/2 pound medium shrimp, shelled and deveined; 1 bunch green onions, chopped; 2 cups heavy or whipping cream; 1 teaspoon Creole seasoning

rans.ca

This quiche is loaded with plenty of shrimp, cheese and crabmeat. Real men will eat this quiche; that is, if the women and children do not get to it first. Ingr

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Ingredients

2 9-inch frozen deep-dish pie shells
6 large eggs, beaten
1-1/2 cups shredded American cheese (6 oz.)
1/2 cup shredded Monterey Jack cheese
1 pound fresh lump or jumbo crabmeat or 1 can (16 oz.) refrigerated, pasteurized crabmeat, picked over
1/2 pound medium shrimp, shelled and deveined
1 bunch green onions, chopped
2 cups heavy or whipping cream
1 teaspoon Creole seasoning