Sriracha Stir Fry - Vegan Recipe
Another quick stir fry dinner
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Cooking tools:
- Wok
- Kitchen scale
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 150 g Basmati rice
- 3 tbsp Oil
- 200 g Shiitake mushrooms (sliced)
- 3 Spring onions (sliced)
- 1 Courgette (sliced in ribbons)
- 100 g Sugar snap peas (trimmed & sliced)
- 50 g Frozen peas
- 1 Pak choi (sliced)
- 2 cm piece ginger (grated)
- 2 Garlic cloves (finely chopped)
- 2 tbsp Soy sauce
- 1/2 Tbsp Sriracha
- Lime juice (to taste)
- Fresh chopped coriander
- 30 g Salted cashews (chopped)
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