Asparagus and Shiitake Stir-Fry | Savory
To turn this vegan stir-fry brimming with veggies and mushrooms into a 10-minute recipe, serve with precooked, packaged rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cup long-grain white rice
- 1 lb asparagus, trimmed
- 12 oz shiitake mushrooms, stems removed
- 1 bunch green onions, trimmed
- 1 tbsp vegetable oil
- 2 tbsp reduced-sodium soy sauce
- 2 tbsp toasted sesame oil
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 tsp cornstarch
More Like This
Asparagus Mushroom Beef Stir-Fry Recipe: How to Make It
tasteofhome.com
Asparagus Mushroom Stir-Fry | Recipe Cart | Recipe Cart
getrecipecart.com
Stir-Fried Wild Rice With Asparagus and Mushrooms Recipe - Food.com
food.com
Healthy Recipe: Pork and Asparagus Stir-Fry
besthealthmag.ca
Asparagus, Mushrooms and Pepper Stir-Fry | Mydeliciousmeals.com
mydeliciousmeals.com
Asparagus stir-fry - FoodCycle
foodcycle.org.uk
Asparagus Stir-Fry Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Asparagus Stir-Fry Recipe - Pillsbury.com
pillsbury.com