One Tasty Vegetarian Sriracha Stir Fry – TABASCO® Country Store
Share Easy Vegetarian Sriracha Stir Fry is a mixture of colorful vegetables sautéed in our spicy, sweet and savory flavors of Southeast Asian cuisine with a
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Cooking tools:
- Wok
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Spatula
- Plate
Ingredients
- 3 teaspoons sesame oil
- 1⁄4 onion, thinly sliced
- 2 carrots, thinly sliced
- 150g / 0.33 lb portobello mushrooms, thinly sliced
- 100g / 0.22 lb snow peas, trimmed
- 50g / 0.11 lb bean sprouts
- 100g / 0.22 lb canned baby corn, drained, rinsed, and cut in half
- 2 teaspoons soy sauce
- 2-3 tablespoons TABASCO® Sriracha Sauce
- 30g / 0.06 lb toasted sesame seeds
- 2 sprigs fresh cilantro, chopped
- 1 lemon
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