Gluten Free Lemon Squares - The Buddhist Chef

Ingredients

• 12 medjool dates, pitted (200 g)
• 1 cup almonds (125 g)
• 2 tablespoons coconut oil
• A pinch of salt
• 1/2 cup cornstarch (65 g)
• 3/4 cup cane sugar (175 g)
• 1/2 teaspoon of turmeric
• 2 cans of 400 ml each of coconut milk (800 ml total)
• The juice of 3 lemons (125 ml)
• The zest of 2 lemons
• 300 g soft tofu drained