Portuguese-Style Grilled Chicken (The Best) | RICARDO

Ingredients

• 2 shallots, thinly sliced
• ½ cup (125 ml) olive oil
• 2 tbsp (30 ml) store-bought piri piri sauce
• 2 tbsp sweet paprika
• ½ cup (125 ml) white wine
• ½ cup (125 ml) chicken broth
• ½ cup (115 g) unsalted butter, softened
• 2 cloves garlic, chopped
• 1 whole chicken, about 4 lb (1.8 kg)
• 4 tsp coarse salt
• ½ lemon