Quick and Easy Portuguese-Style Chicken | RICARDO

Ingredients

• 12 skinless, boneless chicken thighs, about 2 lb (900 g)
• 1/4 cup (60 ml) lemon juice
• 1/4 cup (55 g) butter, melted
• 1 tsp salt
• 2 cloves garlic, chopped
• 2 tsp sweet paprika
• 2 small bird’s eye chili peppers, seeded and chopped