Healthy Salmon Quinoa Burgers

Ingredients

• 16 oz Wild Salmon Fillet, skin removed
• 1 tsp Olive Oil
• ⅓ cup Diced Shallots
• 1 cup Kale, chopped
• Kosher Sea Salt and Freshly Ground Black Pepper, to taste
• ¾ cup Cooked Quinoa
• 2 tbsp Dijon Mustard
• ½ tsp Old Bay
• 1 Large Egg, beaten
• 2 ½ tbsp Olive Oil
• 2 ½ tbsp Champagne Vinegar
• 2 tbsp Minced Shallots
• 1 ¼ tsp Dijon Mustard
• Sea Salt
• Black Pepper
• 10 Loose Cups of Baby Arugula
• 1 Large Pink Grapefruit, peeled and diced