Baked meatballs
Serve these juicy meatballs with pasta and a green salad for a quick and easy family dinner.
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Ingredients
- 1 kilogram (2 pounds) minced (ground) beef
- 2 eggs
- 1 cup (100g) packaged breadcrumbs
- 1/2 cup (40g) finely grated parmesan
- 1/3 cup finely chopped fresh flat-leaf parsley
- 1/4 cup (60ml) olive oil
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 2 2/3 cup (700g) bottled tomato pasta sauce
- 800 grams (1½ pounds) canned crushed tomatoes
- 1 cup (120g) frozen peas
- 1/2 cup coarsely chopped fresh basil
- 200 grams (6½ ounces) ricotta, crumbled
- 1/2 cup (40g) finely grated parmesan, extra
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