Wood Fired Roasted Vegetables - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 2-4 Tbsp olive oil
• 1 Cup carrots (Peeled & sliced 1/2" thick (apx.))
• 1 Cup Small Potatoes (Fingerling or gold (wash; skins can be left on) - cut as needed)
• 1 Cup sweet potatoes (Peeled and chopped into 1/2" to 1" pieces)
• 1 small - medium onion (Sliced or course chopped, as preferred)
• 1/2 Cup squash (Course chopped)
• 1/2 Cup mushrooms (Sliced into thick sections)
• 3/4 Cup peppers (Remove seeds and course chop or cut into slices)
• 3 Corn on the Cob (Shucked and cut in half or thirds)
• 2-3 cloves garlic (minced or diced)
• handful cherry tomatoes (Cut in half)
• 1 tsp rosemary
• Salt and cracked pepper (to taste)
• Other Seasonings (as desired)