Wood-Fired Lumpia - Forno Bravo. Authentic Wood Fired Ovens

Wood-Fired Lumpia - Forno Bravo. Authentic Wood Fired Ovens

www.fornobravo.com

Explore authentic wood-fired lumpia with Forno Bravo—transport your palate to Southeast Asia with these flavorful Filipino spring rolls.

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Ingredients

  • 3 lbs ground pork
  • 1 lb finely chopped shrimp
  • 5 cloves garlic
  • 1 large carrot
  • 1 lb cabbage (This is about half of a medium size cabbage)
  • 1/5 onion
  • 1/2 cup soy sauce
  • 1/4 cup fish sauce
  • 3 eggs (2 for meat binder; 1 for wrapper glue)
  • 1 pack lumpia wrapper (You can get this in asian stores)
  • 48 oz Cooking oil
  • 1/4 cup Sweet Chilli Sauce (We recommend the Mae Ploy Brand.)

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