Mediterranean Cucumber Salad by Priscilla Lawrence - FoodSocial

Ingredients

• 3 cups English Cucumber
• 2 cups Tomato, Cherry
• 1 cup Red Onion
• 0.666 cup Kalamata Olives
• 1 cup Feta Cheese
• 1.5 Tbsp Mint Leaves
• 1.5 Tbsp Basil, Fresh
• 3 Tbsp Avocado Oil
• 2 Tbsp Red Wine Vinegar
• 1 tsp Dijon Mustard
• 0.25 tsp Garlic Powder
• 0.25 tsp Salt
• 0.25 tsp Black Pepper