Lemon Orange Cake
You will go OMG after trying this Lemon & Orange Cake. Definitely worth a try. All with and without oven recipe for you. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Roasting rack
- Cake pan
- Pot
- Oven
- Stove
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Serving platter
- Toothpick
- Refrigerator
Ingredients
- Maida (All-purpose flour) 2 & ½ Cups
- Baking powder 1 & ½ tsp
- Baking soda ½ tsp
- Namak (Salt) ½ tsp
- Doodh (Milk) ½ Cup
- Lemon juice ¼ Cup
- Orange juice ½ Cup
- Anday (Eggs) 4 room temperature
- Vegetable oil ½ Cup
- Bareek cheeni (Caster Sugar) 1 & ¼ Cups
- Lemon zest 1 tbs
- Orange zest 2 tbs
- Namak (Salt) 1 pack
- Makhan (Butter) unsalted 4 tbs at room temperature
- Cream cheese 2 tbs
- Icing sugar 1 Cup
- Lemon juice 1 tbs
- Orange juice 1 tbs
- Lemon zest ½ tbs
- Orange zest ½ tbs
- Doodh (Milk) ¼ Cup
- Candied lemon slices/Orange slices for garnishing
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