Cook - Lemon Cake

Name: Cook - Lemon Cake
Ingredients: 280g sugar (light raw cane); 250g yoghurt; 1 lemon (zest of); 80g lemon juice; 250g flour; 100g oil; 1 tsp baking powder; 1/2 tsp bicarbonate of soda; 1/4 tsp guar gum (optional); pinch salt

cook.veganonthemap.com

Light and zesty Lemon Cake made with yoghurt, lemon zest, and juice—perfect for any occasion!

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