Mussels Marinara - PEI Mussels - Mussel Recipes

Ingredients

• 1 lb (500 g) fresh PEI Mussels
• 1 Tbsp (15 mL) olive oil
• 2 Tbsp (30 mL) white onion, diced
• 1 Tbsp (15 mL) garlic, minced
• 1 Tbsp (15 mL) tomato paste
• 2 Tbsp (30 mL) red wine
• 1 16 oz can tomatoes, crushed
• 1 tsp (5 mL) fresh basil, chopped
• 1 tsp (5 mL) fresh oregano, chopped
• 1 small bay leaf
• 1 pinch salt and pepper