Beer-Steamed PEI Mussels - PEI Mussels - Mussel Recipes

Ingredients

• 2 lb (1 kg) fresh PEI Mussels
• 1 Tbsp (15 mL) butter (or dairy-free oil substitute)
• 1 onion, chopped
• 1 tomato, large, roughly chopped
• 1⁄4 tsp (1.2 mL) salt
• 1⁄4 tsp (1.2 mL) pepper
• 1⁄2 lemon
• 1 bottle, light beer
• 2 green onions, sliced