A Healthier PEI Mussel Chowder - PEI Mussels - Mussel Recipes

Ingredients

• 2 lb (1 kg) fresh PEI Mussels
• 2 cups (250 mL) water
• 1 bay leaf
• 1 small onion, (1 cup/ 250 mL) finely chopped
• 1 Tbsp (15 mL) olive oil
• 1 clove garlic, finely chopped
• 1 red onion, finely chopped
• 1 carrot, finely chopped
• 1 potato, grated
• 2 tsp (10 mL) curry paste
• 1 cup (250 mL) clam juice (or fish stock)
• 1 x 14 1/2 oz can (1 2/3 cups) evaporated milk
• 2 Tbsp (30 mL) flour
• chopped chives to garnish
• 1 lemon