Quinoa Beet Salad Recipe | Risa Groux Nutrition

Ingredients

• ½ cup uncooked quinoa, rinsed
• 1 small raw beet, peeled and shredded (red or golden)
• 1 medium-large carrot, peeled
• 2 cups packed kale, roughly chopped
• 1 avocado, cubed
• 3 tablespoons apple cider vinegar
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons honey (optional)
• ½ to 1 teaspoon Dijon mustard, to taste
• ¼ teaspoon salt
• Freshly ground black pepper, to taste