Red Quinoa Salad
Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evolve-yoga.com.
Ingredients
- 3-4 baked beets, peeled and cubed
- 1 cup of red quinoa( 2 cups cooked)
- 1 cup chopped toasted walnuts(pecans work great)
- 1 cup fresh parsley, chopped
- 3-4 scallions, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 lemon juice
- 1-2 garlic cloves, mashed with flat side of the knife and finely sliced
- red pepper flakes to taste
- greens for serving
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