Pickled Beet and Quinoa Salad Recipe by Jesse Lane Lee

Ingredients

• 1 tbsp avocado oil
• 1 onion, sliced
• 2 cups water
• 1 cup uncooked quinoa
• 4 cups pickled beets, diced
• 3 cups baby spinach, chopped
• 2 tbsp sesame oil
• 2 tbsp apple cider vinegar
• ¼ cup olive oil
• 1 tbsp maple syrup
• ¼ cup walnuts, chopped
• ¼ cup sesame seeds