Vegan Crème Caramel Recipe

Name: Vegan Crème Caramel Recipe
Total time: 60 min
Ingredients: 200g of caster sugar; 75ml of water; 800ml of coconut milk, full fat; 50ml of espresso, freshly brewed. You may need more or less depending on the strength of your espresso; 100g of caster sugar; 3g of agar agar; 1 pinch of vanilla seeds, scraped from the pod; 2 tbsp of cornflour; 2 1/2 tbsp of orange juice; 200g of plain flour; 1 tsp baking powder; 1/4 tsp salt; 80g of pistachio nuts, (unsalted and roasted) roughly ground; 1/2 orange, zested; 60ml of almond milk; 1 tbsp of coconut oil, melted; 1 tsp vanilla extract; vegan single cream, for brushing; Demerara sugar, for sprinkling; 75g of dark chocolate, (vegan, minimum 70% cocoa solids)

www.greatbritishchefs.com

This vegan crème caramel is served with vegan pistachio biscotti on the side.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

200g of caster sugar
75ml of water
800ml of coconut milk, full fat
50ml of espresso, freshly brewed. You may need more or less depending on the strength of your espresso
100g of caster sugar
3g of agar agar
1 pinch of vanilla seeds, scraped from the pod
2 tbsp of cornflour
2 1/2 tbsp of orange juice
200g of plain flour
1 tsp baking powder
1/4 tsp salt
80g of pistachio nuts, (unsalted and roasted) roughly ground
1/2 orange, zested
60ml of almond milk
1 tbsp of coconut oil, melted
1 tsp vanilla extract
vegan single cream, for brushing
Demerara sugar, for sprinkling
75g of dark chocolate, (vegan, minimum 70% cocoa solids)