Crème caramels with caramel oranges recipe

Crème caramels with caramel oranges recipe

www.deliciousmagazine.co.uk

These vegan crème caramels with caramelised orange slices make a spectacular (and easy) dinner party dessert – just sprinkle with pomegranate seeds to serve

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Ramekin
  • Food processor
  • Blender
  • Saucepan
  • Chef's knife
  • Cutting board

Ingredients

  • 75g caster sugar
  • 200g vegan cream cheese (we used Veganlife)
  • 250ml Oatly vegan cream
  • 100ml unsweetened almond milk
  • 3 tbsp maple syrup
  • 3 tbsp cornflour
  • 2 tsp vanilla bean paste
  • 250g caster sugar
  • 2 cardamom pods, bruised
  • 3 oranges
  • Pomegranate seeds to serve
  • You’ll also need…
  • 4 x 180ml ramekins; food processor or blender

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