Ingredients
- 600 g lamb round or topside steaks
- 1 tsp fresh rosemary leaves
- 4 Lebanese bread rounds or tortillas, warmed
- a little mayonaise (optional)
- shredded lettuce
- a few halved cherry tomatoes
- 2 spring onions, chopped
- a few basil leaves
- extra 1 tsp fresh rosemary leaves
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