Ingredients
- 1 kg beef blade, topside or round
- 1 large onion, cut into thin wedges
- 1/4 cup rogan josh curry paste
- 400 g can diced tomatoes
- 2 cups beef stock
- 400 ml can coconut milk
- 300 g baby potatoes, quartered
- 1/3 cup fresh coriander leaves
- Indian nann bread and plain yoghurt to serve
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