Filo pastry parcels filled with ricotta and sweet vegetables - Saints Foodland
Experience a delightful mix of sweet vegetables and ricotta wrapped in crispy filo pastry—perfect for a tasty treat. Serves 4.
Ingredients
- 500g pumpkin
- 500g sweet potato
- 2 medium carrots
- 500g ricotta
- 50g grated parmesan
- salt and freshly ground black pepper
- 50g butter
- 8 sheets filo pastry
- poppy seeds
More Like This
Filo pastry parcels filled with ricotta and sweet vegetables - Sefton Plaza Foodland
seftonplazafoodland.com.au
Filo pastry parcels filled with ricotta and sweet vegetables - Henley Square Foodland
henleysquarefoodland.com.au
Filo pastry parcels filled with ricotta and sweet vegetables - Munno Para Foodland
munnoparafoodland.com.au
Filo pastry parcels filled with ricotta and sweet vegetables - Norwood Foodland
norwoodfoodland.com.au
Vegetarian Ricotta Filo Tart | Pampas
pampas.com.au
Crispy filo parcels - Feeding Bristol
feedingbristol.org
Pumpkin filo pie recipe | Gourmet Traveller
gourmettraveller.com.au
Filo fruit baskets - 9Kitchen
kitchen.nine.com.au