Crispy filo parcels - Feeding Bristol

Ingredients

• 1 pack filo pastry
• 3 tbsp olive oil
• 100g cooked meat, tofu, salmon or prawns
• 150g of mixed vegetables – choose from carrot, spring onion, broccoli, mushrooms, peppers, cabbage/spring greens, frozen peas, frozen sweetcorn
• 2 tbsp soy sauce
• 1 tsp runny honey
• 1⁄2 tsp ground ginger or five spice
• 1 clove of garlic, finely crushed, or 1⁄2 tsp of garlic powder 4 tbsp sweet chilli sauce