Filo pastry parcels filled with ricotta and sweet vegetables
Experience a delightful mix of sweet vegetables and ricotta wrapped in crispy filo pastry—perfect for a tasty treat. Serves 4.
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Cooking tools:
- Grater
- Pepper mill
- Pastry brush
- Baking sheet
- Mixing bowl
- Saucepan
- Kitchen towel
- Oven
- Peeler
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500g pumpkin
- 500g sweet potato
- 2 medium carrots
- 500g ricotta
- 50g grated parmesan
- salt
- freshly ground black pepper
- 50g butter
- 8 sheets filo pastry
- poppy seeds
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