Filo pastry parcels filled with ricotta and sweet vegetables
Delight your taste buds with Filo pastry parcels filled with ricotta and sweet vegetables, perfect for a special meal or easy prep.
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Cooking tools:
- Grater
- Peeler
- Pepper mill
- Pastry brush
- Oven
- Mixing bowl
- Saucepan
- Chef's knife
- Baking sheet
- Spoon
- Kitchen towel
Ingredients
- 500g pumpkin
- 500g sweet potato
- 2 medium carrots
- 500g ricotta
- 50g grated parmesan
- salt
- freshly ground black pepper
- 50g butter
- 8 sheets filo pastry
- poppy seeds
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