Chole Ka Samosa

Ingredients

• 2-3 medium size potato (boiled, peeled and mashed)
• 1 cup chole (soaked and boiled)
• 2 cups of all purpose flour
• 1/4 cups water for kneading or as required
• 1/4 cup oil for kneading
• 1/2 tsp salt for kneading
• 3/4 tsp ajwain/carom seeds
• 2 tbsp oil for stuff
• 1-2 tsp red chilli powder
• 1 tsp cumin seeds
• 1/2 tsp coriander seeds (crushe
• 1/4 tsp turmeric powder (optional)
• 1/2 tsp garam masala powder
• 1/2 tsp coriander powder
• 1/2 tsp aamchur powder1/2 tsp Kashmiri Lal mirch powder
• 1-2 green chillies, finely chopped
• 1/2 tsp Kashmiri Lal mirch powder
• 2-4 tbsp coriander leaves, chopped
• Salt to taste
• Water for sealing
• Oil for deep frying