Kerala Samosa – FoodGood
There’s something timeless about the crunch of a perfectly fried samosa. While most people are familiar with the big, bold Punjabi samosa – with its thick
Ingredients
- 1 cup All Purpose Flour
- 1 tablespoon Oil + more for frying
- 1 teaspoon Salt
- Water as required
- 2 medium size Potatoes
- 1 big Onion sliced
- 1/4 cup Green Peas- cooked
- 4 Green chillies
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Chilly powder
- 1/2 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 1/2 teaspoon Ginger crushed
- 1/2 teaspoon Garlic Crushed
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