Donair Butter Infused Chicken with Donair Roasted Potato Wedges
For the Spatchcock, Donair chicken: Recipe: 4 ppl Ingredients: 1 whole chicken 2 tbsp rub that rub that RUBS Halifax Donair blend 1/4 cup butter softened Directions: Clean the chicken with cold water...
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Ingredients
- 1 whole chicken
- 2 tbsp rub that rub that RUBS Halifax Donair blend
- 1/4 cup butter softened
- 1 medium mixing bowl cold water
- 1 tbsp kosher salt
- 5 to 6 small potatoes (2 lbs) peeled and cut into wedges
- 2 tbsp olive oil
- 2 tbsp rub that RUBS Halifax Donair Blend
- 1 tbsp lemon juice
- extra olive oil for drizzling
- Parchment paper
- 1 Roma tomato diced
- 1/2 small red onion diced
- 1/2 cup of Greek yogurt
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