Butter chicken spatchcock with roast vegetables

Name: Butter chicken spatchcock with roast vegetables
Ingredients: 1 x whole chicken, spatchcocked; Glug olive oil; Salt and milled pepper; 1 Tbsp (15ml) ground coriander; 1 Tbsp (15ml) ground paprika; 3 Tbsp (45ml) butter chicken paste; 3 cups (750ml) roughly cut mixed roast vegetables (potatoes, baby marrows and carrots work well); 2 garlic cloves, chopped; ¼ cup (60ml) melted butter; 1 Tbsp (15ml) chopped coriander; 2 spring onions, sliced.

www.astralchicken.com

Feel like butter chicken, but without the effort? Then this quick and easy recipe is just for you.

View full recipe on www.astralchicken.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Baking sheet
Aluminum foil
Mixing bowl
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Spoon
Serving platter

Ingredients

1 x whole chicken, spatchcocked
Glug olive oil
Salt and milled pepper
1 Tbsp (15ml) ground coriander
1 Tbsp (15ml) ground paprika
3 Tbsp (45ml) butter chicken paste
3 cups (750ml) roughly cut mixed roast vegetables (potatoes, baby marrows and carrots work well)
2 garlic cloves, chopped
¼ cup (60ml) melted butter
1 Tbsp (15ml) chopped coriander
2 spring onions, sliced.