Hakka Noodles

Name: Hakka Noodles
Ingredients: 10 ounces noodles; 1 1/2 tablespoon vegetable oil; 1 tablespoon sesame oil; 2 teaspoons garlic, minced; 1 teaspoon ginger, minced; 1 green chili, sliced; 1 stalk celery, chopped; 1 medium red onion, sliced; 1 large carrot, peeled and sliced; 1 large red pepper, sliced; 3 stalks green onion, sliced, more for garnish; 2 1/2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon hot sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/2 teaspoon salt; white pepper powder, to taste; 1 teaspoon chili oil, optional

cookingprofessionally.com

Hakka Noodles hail from a fusion of Indian and Chinese cuisines, and are extremely popular in India. They’re incredibly tender and serve as a great way to bring great flavors together on one plate....

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