How to Make Hakka Noodles - Hakka Noodles Recipe
Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India. Hakka Noodles is a mixture of boiled noodles, Chinese sauces, chicken boneless and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Stove
- Plate
- Fork
Ingredients
- Hakka Noodles - 400 gm (1 Packet)
- Chicken - 500 gm (Boneless) (small cubes)
- Green Chili Paste - 2 tbsp
- Chopped Ginger Garlic - 2 tbsp
- Soya Sauce - 1 tbsp
- Green Chili Sauce - 1 tsp
- Vinegar - 1 tsp
- Capsicum - 1/2 Cup (Small Cubes)
- Carrot - 1/2 Cup (Small Cubes)
- Black Pepper - 1 tsp
- Edible Oil - 2.5 tbsp
- Salt - To Taste
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