Curry chickpeas Recipe | Samsung Food App

Ingredients

• 1 can garbanzo beans (15 oz)
• 1 can coconut milk
• 1 can diced tomatoes
• 1 cup water
• 1/2 bell pepper chopped
• 1 cup green onions chopped
• 2 garlic cloves minced
• 1 tsp fresh or dried thyme
• 2 Tbsp curry powder
• 1 tsp ground cumin
• 1tsp paprika
• 1 bay leaf
• 1 vegetable bouillon cube
• 1 tsp agave or other sweetener
• 2 Tbsp evoo
• Black pepper to taste
• 1/8 cup chickpea flour