Saffron Risotto
Try this simple and delicious recipe for an Italian Risotto. Saffron risotto is enriched with Gold Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Kitchen towel
- Stove
- Kitchen scale
- Ladle
- Mixing bowl
- Spoon
- Pot
- Serving bowl
Ingredients
- ½ large brown or white onion
- 2 tbsp. extra virgin olive oil
- 300g Carnaroli or Arborio rice
- 1 tbsp. sea salt flakes (or large pinch table salt)
- 2 large pinches saffron strands (c. ½g)
- 40 ml dry white wine
- 2 tbsp. De Nigris Gold Label Balsamic Vinegar
- 1 litre vegetable stock
- 60g grated Parmigiano Reggiano
- 70g cold, unsalted butter, diced
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