Basil Chile Lemonade Glaze Recipe – Sunset Magazine

Basil Chile Lemonade Glaze Recipe – Sunset Magazine

www.sunset.com

Lemony, spicy basil glaze for grilled ribs – sweet and aromatic, makes 5 lbs. of ribs for 8 servings in just 5 minutes. Perfect for a quick, flavorful burst of flavor!

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Ingredients

  • 3/4 cup (6 oz.) thawed frozen lemonade concentrate
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon olive oil
  • Finely shredded zest of 4 lemons
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons red chile flakes

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