Salmon with Chili Lime Glaze - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This is a savory, spicy recipe that requires just a pan for the salmon and a bowl for the glaze.
Ingredients
- 1 tsp Olive oil
- 1/2 tsp Lime zest (minced)
- 1 lime yields Lime juice, raw
- 2 tsp Honey
- 1/8 tsp Ground cumin
- 1/4 tsp Red Pepper Flakes
- 1/4 tsp Paprika
- 1/8 tsp Salt
- 1 to taste Black pepper
- 8 Ounces Fresh atlantic salmon (two 4-ounce filets)
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