Grilled Salmon with Quick Blueberry Pan Sauce Recipe | Epicurious
The sweet-tart pan sauce is a perfect partner for a rich fish like salmon.
Keywords
- salmon
- shallot
- blueberry
- main
- dairy free
- gluten free
- nut free
- quick
- easy
- weeknight meals
- grilling
- summer
- spring
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 tablespoon olive oil plus additional for brushing
- 3/4 cup sliced shallots
- 1 garlic clove, thinly sliced
- 1/4 teaspoon coarse kosher salt plus additional for seasoning
- 1/4 teaspoon chopped fresh thyme plus additional for seasoning
- 1/8 teaspoon ground allspice plus additional for seasoning
- 1 cup fresh blueberries
- 1/4 cup water
- 1 tablespoon balsamic vinegar
- 4 7-ounce salmon steaks or fillets with skin (each about 3/4 inch thick)
- 3 tablespoons thinly sliced fresh mint, divided
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