Salmon Cakes with Blueberry Sauce

Ingredients

• 3 - 5 1/2 oz cans salmon (drained)
• 2 large organic eggs (lightly beaten)
• 3/4 cup gluten-free quick-cooking oats or rye flakes
• 1 cup grated beet
• 2 garlic cloves (peeled and finely minced)
• 1/3 cup flat-leaf parsley (finely chopped)
• Juice of 1/2 lemon
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh or frozen blueberries
• 1 shallot (finely chopped)
• 1 garlic clove (peeled and minced)
• 2 tsp finely chopped fresh gingerroot
• 3 tsp balsamic vinegar (divided)
• 1 Tbsp chopped fresh thyme
• 1 tsp honey
• 2 tsp lemon zest
• 1/8 tsp salt
• 1/8 tsp black pepper