Breakfast Quiche with Roasted Veggies Recipe
Learn how to make Breakfast Quiche with Roasted Veggies with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Pie dish
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 store bought pie crust or homemade
- 6 Eggland's Best eggs, Large
- 1 cup milk, half and half, or heavy cream
- 1/2 cup shredded cheese (like mozzarella)
- 1/2 cup parmesan
- 1/4 tsp salt
- 1/4 tsp pepper
- 4-5 basil leaves, chopped
- 1 tsp oregano
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach or kale
- 1/4 cup chopped onions or green onions
- 20 cherry tomatoes, halved
- 1 tbsp olive oil
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