Portuguese Kale and Potato Soup Recipe | Epicurious

Name: Portuguese Kale and Potato Soup Recipe | Epicurious
Ingredients: 1/4 cup extra-virgin olive oil, divided; 1/2 pound chouriço or linguiça (smoked Portuguese sausages) or kielbasa, cut into 1/2-inch pieces; 1 medium onion, chopped; 2 garlic cloves, minced; 1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces; 6 cups water; 1 pound kale, stems and center ribs discarded and leaves very thinly sliced; Accompaniment: piri-piri sauce or other hot sauce

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The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying.

Keywords

portuguese
kale
sausage
kielbasa
russet potato
main
dinner
nut free
dairy free
gluten free
easy
one-pot meals
weeknight meals
5 ingredients or fewer
simmer
fall
winter
gourmet

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Ingredients

1/4 cup extra-virgin olive oil, divided
1/2 pound chouriço or linguiça (smoked Portuguese sausages) or kielbasa, cut into 1/2-inch pieces
1 medium onion, chopped
2 garlic cloves, minced
1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces
6 cups water
1 pound kale, stems and center ribs discarded and leaves very thinly sliced
Accompaniment: piri-piri sauce or other hot sauce