Lemon-Garlic Tilapia with Spinach Recipe - (4.5/5)

Ingredients

• 4 5 -ounce tilapia fillets
• Kosher salt and freshly ground pepper
• 1/4 cup all-purpose flour
• 6 tablespoons extra-virgin olive oil
• 3 cloves garlic, thinly sliced
• 3/4 cup low-sodium chicken broth
• 1/2 cup dry white wine
• Grated zest and juice of 1 lemon, plus wedges for serving
• 1 tablespoon unsalted butter
• 1/4 cup chopped fresh parsley
• 1 5 -ounce package baby spinach (about 8 cups)