Halloween Chicken Pot Pie | ToTT Store Singapore - Recipes

Ingredients

• 1 tablespoon olive oil
• 1 ½ lb boneless, skinless chicken breast(680 g), cubed
• salt, to taste
• pepper, to taste
• ½ white onion, chopped
• 2 cloves garlic, minced
• 1 cup potatoes (225 g), cubed
• 2 cups frozen pea and carrot(300 g)
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups chicken broth(480 mL)
• 1 frozen puff pastry, thawed
• 1 egg, beaten
• Sliced black olives