Samosas | FreshChoice

Ingredients

• 11/4 cups plain flour
• 1 tsp salt
• 2 Tbsp light olive oil
• Vegetable oil, to deep fry
• 1/4 cup mint leaves
• 200g tub natural yoghurt
• 1 Tbsp light olive oil
• 1/2 onion, finely chopped
• 1 long green chilli, deseeded, finely chopped
• 1 Tbsp finely grated ginger
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp garam masala
• 1/2 carrot, finely chopped
• 1 medium potato (200g), peeled, cut into 1cm cubes
• 40g frozen peas
• 50g paneer, cut into small dice
• Juice of 1/2 lemon
• 1/2 cup coriander leaves