Crispy Vegetable Samosas - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.com

Ingredients

• Ingredients:
• 2 medium • potatoes, peeled and diced
• 1/2 cup • frozen peas, thawed
• 1 small • onion, finely chopped
• 2 cloves • garlic, minced
• 1 piece • -inch of ginger, grated
• 1 tsp • cumin seeds
• 1 tsp • ground coriander
• 1/2 tsp • ground cumin
• 1/2 tsp • garam masala
• 1/4 tsp • turmeric
• • Salt to taste
• 1 tbsp • vegetable oil
• • 8-10 spring roll wrappers or samosa pastry sheets
• • Oil for frying