Mixed Mushroom Sticky Skewers
Vegan mixed mushroom sticky skewers with king oyster and portobello mushrooms in a maple, tamari and harissa glaze.
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Ingredients
- 2 tbsp toasted sesame oil
- 2 tbsp olive oil
- 1 ½ tbsp golden caster sugar - (or any brown sugar you have)
- Salt & pepper to taste
- 6 portobello mushrooms
- 10 king oyster mushrooms
- 1 tbsp toasted sesame oil
- 2 tbsp maple syrup
- 2 tbsp sweet chilli sauce
- 4 tbsp tamari
- 1 tbsp harissa paste
- 2 tbsp rice vinegar
- 1 lime
- 1 tsp chilli flakes
- 1 tbsp sesame seeds
- 1 spring onion
- 5 spring onions
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